1 feastful green gram(5-6 spoons)
2 red chillies
2 small pods of unpeeled garlic
1 spoon grated fresh coconut
1 small spoon Tamrind paste
Salt
Preparation
Roast green gram on low flame till reddish colored
Slightly roast red chillies
Grind all ingredients together.
Alternatively we can use toor dal/ horse gram for this chutney
Tomato chutney recipe
Ingredients
10 small tomatoes/ 7 big tomatoes
1 onion
4 unpeeled garlic pods
1 cm cinnamon
1 cm ginger
1 cup fresh coconut
10 leaves of curry leaves
3 green chilies(as per liking)
Salt
Preparation
Saute all ingredients in 4 spoon of oil. Grind in mixie..add salt as per taste...do not add water..can refrigerate for 3-4 days
