Gavhachya pithat meti leaves, haldi, mirchi powder , ajavain, thode oil ani namak ghalun mix kele. Cooker madhey oil garam karun mohari jeera tadka mag tyat garlic thechun gatle. Thode partalyavar haldi lal mirch powder, daniya powder garcha kala masala ani pani gatle. Pani changle ukalyavar tyat pithachya polyanche square pieces takle. Mag mit ani chinch gud chatani. Cooker LA fakt ekach shiti gyachi. Shiti jalyavar tyat shijaleli turichi dal vatibar takyachi ani parat ek ukali ghyachi. Dal dokali ready. Sobat sajuk tup, kaccha kanda ani papad
Wednesday, August 20, 2014
Dal dokli recipe
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