take boiled chole 1 big bowl add salt, black salt, dry ginger powder, garam masala, chat masala, amachur powder, hing, red chilli powder, chopped onoin, tomato, green chilli, dry pudina leaves. Mix all together well.
Heat pan (prefer iron kadhai) add 1 tbsp ghee and immediately carom seeds don't wait till ghee becomes hot. Add cumin seeds once ghee becomes hot. Add above mixture and stir well. It tastes great. You can boil chole and keep them in deep fridge for a month. And you can make this any time you want.
Heat pan (prefer iron kadhai) add 1 tbsp ghee and immediately carom seeds don't wait till ghee becomes hot. Add cumin seeds once ghee becomes hot. Add above mixture and stir well. It tastes great. You can boil chole and keep them in deep fridge for a month. And you can make this any time you want.
