take boiled chole 1 big bowl add salt, black salt, dry ginger powder, garam masala, chat masala, amachur powder, hing, red chilli powder, chopped onoin, tomato, green chilli, dry pudina leaves. Mix all together well.
Heat pan (prefer iron kadhai) add 1 tbsp ghee and immediately carom seeds don't wait till ghee becomes hot. Add cumin seeds once ghee becomes hot. Add above mixture and stir well. It tastes great. You can boil chole and keep them in deep fridge for a month. And you can make this any time you want.
Heat pan (prefer iron kadhai) add 1 tbsp ghee and immediately carom seeds don't wait till ghee becomes hot. Add cumin seeds once ghee becomes hot. Add above mixture and stir well. It tastes great. You can boil chole and keep them in deep fridge for a month. And you can make this any time you want.
Chhole is like veg chicken, very good protein source. It has to b pressure cooked thoroughly 4 better absorption in stomach. Tip I add little jeera dalchini miri at d time of soaking. D flavour goes inside along wid water, tastes even better
ReplyDeletewonderful recipe and very useful tip shilpa
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