VEG BIRYANI

1 kg tandalasathi:

Veges for biryani:
Beans, batata, vatana, gajar
Ya Bhajya kapun thodya fry karun ghyavya.
For base or masala:
Tel ghevun tyat 4 kande ubhe chirun golden brown karave. Tyat 4 -5 tomato ubhe patal chirun te pan paratave. Mag tyat 2-3 t sp alle-lasoon paste ghalavi. Hirvi mirchi+ jeere+kothimbir yanche vatan ghalave. Tyat dhana Pawdar2 t sp and jeera powder1 tsp ghalavi. 1/2 tsp garam masala ghalava. Mag tyat fry kelelya bhajya ghalavyat. Sadharan 1/2 lit dahi ghalave and zakun thevun vaf aanavi and gas band karava.

For rice------
Paun te 1 kg tandul( biryani rice) bhijvun thevava.
Eka motthya still chya bhandyat jitka rice aahe thyachya tippat pani ghyave. Tyat 1 tsp shajeere, khada garam masala ghalava. Jitake meet lagate tyachya tippat ghalave. Panyala ukali yeu dyavi. Mag tandalatale pani kadhun te ukalatya panyat takave. Tandool kachha pakka shijala ki pani nitalun ghyave.

For final biryani-----
Tayar masalyavar pudina kothimbir kapun ghalavi and talalela lal kanda ghalava v bhatacha layer ghalava. Tyavar punha pudina kothimbir v talalela kanda ghalava. Tup sodave sadharan 1 vati. And 15-20 min khali tava thevun zakun thevave.