don eggs fodun barobar tyachya egg yolk var 1 tsp pineapple essence taka...nahitar pastry la egg cha vas yeto..mhanun yolk var ch ghala.tyat 4to 5 table sp sugar ghala ani beater ne creamy hoyiparyant feta.tyat 7to 8 table sp maida, half tsp baking powder(ektr chalun) ghala.1 table sp pani ghala ani cut nd fold manner ni mhanaje bhandya che kadene gol firva ani centre la ubhi regh asha ritine satat firvun mixture ekjiv kara.clockwise ch firva..mag he plastic tin madhe ghala..microoven chya high power var 3 min bake kara.oven band kara.2 min standing time dya.sponge thand zalyavar make don adve bhag kara.yavar sugar syrup(1 cup water+1/4 cup sugar ghalun ukla.fakt ek ukli dya.tyat 1/4 cup pineapple crush ghala ki syrup ready) he syrup varil sponge var ghala...tyvar pineapple pieces ghala chote pieces karun.varun whip cream ghala.nantr decorate karun pastry freeze madhe theva
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