250gm ata
250gm sugar powder or jaggery
250 gm any 1 veg( carrot bottle gaurd tomato orange apple or banana)
100 ml oil
100 gm butter
5 eggs
1n half tsp baking powder
Half tsp baking soda
2 tsp vanilla essence
Seieve ata , baking powder and baking soda ..twice
Beat eggs then add butter sugar powder and oil
Mix well and add 250 gm vegetable, add essence and sieved dry contents
Mango cheese cake la....200 gm paneer kisun, 2 tbs giletine panyat wirghalawun, 1 tin milkmaid, 200 gm cream, mango pulp
75 ml panyat 2 tablespoon geletine wirghalwun ghya....te bhanda garam panyat thewa...within moments geletine will b ready
Kislele paneer, 1 tin milkmaid, geletine n mago pulp fine mixi karun ghya
Chan wisk karun cream tyat taka
Thodasa themb pani eka bhandyat shillak theun pour the batter in that....n set it
2 vatya sakhar 2 vatya maida 2 chhote amul butter 6 eggs 1 chamacha baking powder,essence..........pahili sakhar mixer madhe barik karun ghene nantar tyat butter takave aani mixer madhunach firavun ekjiv karun ghyave mag tyat eggs ghalun parat ekjiv karave.....sagale budbude yei paryant mixer madhun firavave......mag paratit kadhun ghevun tyat essence baking powder maida ghalun fetave....he mixture cake chya bhandyat kadhun ghyave .....25-30 mins sathi bake honyasathi thevave....ur cake is ready....
