Mango Shira

1 wati barik rawa,
2 tbs sajuk tup,
pawun wati sakhar,
paw wati mango pulp,
2 watya pani n
1 wati dudh

Sajuk tupawar rawa chan partun ghyayacha......gas agadi slow thewayacha.....chan lalsar bhajun zala ki garam dudh n pani ekatra karun ghalayacha.....ek waf aali ki mango pulp n sakhar ghalayachi....zakan theun ek 5 min wafun dhyayacha....thodasa tup bajuna sodayacha n gas banda karayacha...zakan theun dyacha tasach 5 min!

Warun mango pulp ghalun serve karayacha

Mango cheese cake

Mango cheese cake la....200 gm paneer kisun, 2 tbs giletine panyat wirghalawun, 1 tin milkmaid, 200 gm cream, mango pulp

75 ml panyat 2 tablespoon geletine wirghalwun ghya....te bhanda garam panyat thewa...within moments geletine will b ready
Kislele paneer, 1 tin milkmaid, geletine n mago pulp fine mixi karun ghya
Chan wisk karun cream tyat taka
Thodasa themb pani eka bhandyat shillak theun pour the batter in that....n set it