Mango cheese cake la....200 gm paneer kisun, 2 tbs giletine panyat wirghalawun, 1 tin milkmaid, 200 gm cream, mango pulp
75 ml panyat 2 tablespoon geletine wirghalwun ghya....te bhanda garam panyat thewa...within moments geletine will b ready
Kislele paneer, 1 tin milkmaid, geletine n mago pulp fine mixi karun ghya
Chan wisk karun cream tyat taka
Thodasa themb pani eka bhandyat shillak theun pour the batter in that....n set it
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