Palak barik chirun ghyacha, tyat ginger grlic paste,salt,red chilli pwd or green chilli paste, jeera pwd,haldi n besan takun mix karun ghyacha..kadhi la ukali aali ki mag tya mix che gole banvun tyat takayche..n let it cook
Palak dhun ghetlyavar tyat la pani jara nithalu dyacha..nahi tar khup besan takava lagta..taste change hote..besan faqt binding purtach takaycha
No comments:
Post a Comment