Mirichi Bhaji

ajari lokansathi ek recipe
Heat a non steak pan add 1 spoon gee. Add 1 tsp black pepper powder to ghee then add 1 tbsp Atta.
Roast fr some time add 1 tsp ginger paste, halad.
Add some water, salt as per taste coriander.
Boil till it becomes thick. Serve hot.
You can add boiled potato if you wish otherwise serve as is.
Squeeze lemon before serving.