Mutton Biryani

Non veg biryani-----

For Marination -

1 kg mutton ghevun tyat alla- lasoon paste 2-3 t sp ghalavi. Tyat 1/2 t sp halad, 1-2 t sp garam masala powder, salt taste pramane, hirvi mirchi+ jeere+ kothimbir yache vatan( tikhat kiti have tya pramane) ghalave. Tyat sadharan 1/2 lit te paun liter dahi ghalave. 1-2 tamal patra ghalavi. 2-3 tsp dhana powder ghalavi. 1-2 vati talalela kanda ghalava. And ek Tass marinate karun thevave. 

For rice------

Paun te 1 kg tandul( biryani rice) bhijvun thevava.

Eka motthya still chya bhandyat jitka rice aahe thyachya tippat pani ghyave. Tyat 1 tsp shajeere, khada garam masala ghalava. Jitake meet lagate tyachya tippat ghalave. Panyala ukali yeu dyavi. Mag tandalatale pani kadhun te ukalatya panyat takave. Tandool kachha pakka shijala ki pani nitalun ghyave. 

For final biryani-----

Jya bhandyat biryani karayachi asel te bhande aata gas var thevave. Tyat sadharan 1/4 kilo peksha thodese kami tel ghyave ani tyat 3-4 motthe kande ubhe ubhe chirun golden brown hoiparyant talave. Mag tyat masala lavlele mutton takun partave and cooker la 2 shitti karavi. Punha tya bhandyat ardhe shijalele mutton kadhun tyavar thoda cut kelela pudina, kothimbir and talalela kanda thode takave. Tyavar bhatacha layer takava. Tyavar 1/4 kg toop sodave. And punha pudina, kothimbir and talalela kanda takun zakun thevave. Gasvar ek tava thevun tyavar he bhande thevave. And gas barik karun zakun thevave. Sadharan 20-25 minutes madhe biryani ready

Roti noodles

Using kitchen scissors cut chapati into thin strips.heat oil in pan n saute garlic n onions. Add sliced broccoli, bell papers or any vegetables u want along with chilly tomato sauce n soya sauce n sesame seeds. Add roti strips n mix well. Cook for 2 minutes. Season with salt, pepper, lemon juice. Garnish with cherry tomatoes cool slightly n pack it in tiffin.

लाल भोपळ्याचे शिकरण

उकळुन गार केलेल्या दूधामधे चविप्रमाणे गूळ घालून ठेवावे॰ भोपळ्याच्या मोठ्या फोडी साल काढून उकडून घ्याव्या॰ शिकरण खायच्या वेळेस उकडलेल्या फोडी तयार केलेल्या दूधात कुसकराव्यात॰ वेलदोडा पूड घालणे॰

Moog dosa

bhijavale moong,aale,lasun,mirchi vatun ghe,thyat mith,jeeta powder,kothimbir aad kar....prepare dosas....u can take Moog daal instead green Moog.te pan Chan hotat.

Tips

Tip ... I add little metkut while grinding chatnis, it enhances taste n nutrition value. Also cut fruits n salads in big portions. Smaller d pieces cutmore d vitamin losses

Healthy Tiffin tips

sprouts r good option 4 tiffins.  don't mix together. Give 1 at a time. I.e. green moong 1 day, matki 1 day. Other tifin prot options r curd buttermilk paneer cheese nuts tofu or mix prot n cereal like in dosa apan etc.

Quick cheese balls

finely chopped onion, capsicum, steamed green peas n corn. Mix together add black pepper powder n salt. Add grated cheese yache small balls karane take a bread slice remove sides. Hat thode  ole karun ghyayache n bread slice madhe ek ball stuff karun pack karane. Ase sagale balls ready karun fry karane.

Gobi paratha

1 motha kobi khisun ghyaycha
2 mothe onion pan kisun ghyayche
Telat kanda changla brown hoeparyant partaycha mag tyat kobi takaycha chimutbhar halad 2chamche lal tikhat mith 1 chamcha garam masala 1 chamcha aale lasun paste takaychi aani changle partayche tytil pani purn aatle pahije mag saran gar karun kankechi lati lataychi mag tyat 1 chamcha saran bharun band karayche parat latayche
Chan loni lawun bhajayche
Parathe ready
Souce lonche loni baronar khayche
Saran thode tikhatch changle lagte

Chiku halwa

Chikku pulp mixi madhun barik karane. Like other halwas tupawar pure bhajun ghe thode dudh ghalun. Khawa add karane. Sakhar thodi karan chikku khup god asato. Add kesar n veldoda pwdr. Milun yayla pahije sagale.

Pepper n Garlic rassam:

take 5 to 6 cloves of garlic (big ones) deshi lasun asel tar 1 gadda, 1 spoon pepper, 1 spoon jeera crush all this coarsely. Heat ghee in a pan put mustard seeds, once it starts crackling add methi seeds, hing, 10 to 15 curry leaves, 1 spoon dhaniya powder, add crushed garlic pepper mixture fry fr 1 min. Add 1 spoon of tamarind pulp or limba evadhya chinchecha kol or you can use crushed boiled tomato bt I like it wid tamarind. Add water, salt as per taste, chopped coriander and boil till it becomes homogeneous. Serve hottt

VEG BIRYANI

1 kg tandalasathi:

Veges for biryani:
Beans, batata, vatana, gajar
Ya Bhajya kapun thodya fry karun ghyavya.
For base or masala:
Tel ghevun tyat 4 kande ubhe chirun golden brown karave. Tyat 4 -5 tomato ubhe patal chirun te pan paratave. Mag tyat 2-3 t sp alle-lasoon paste ghalavi. Hirvi mirchi+ jeere+kothimbir yanche vatan ghalave. Tyat dhana Pawdar2 t sp and jeera powder1 tsp ghalavi. 1/2 tsp garam masala ghalava. Mag tyat fry kelelya bhajya ghalavyat. Sadharan 1/2 lit dahi ghalave and zakun thevun vaf aanavi and gas band karava.

For rice------
Paun te 1 kg tandul( biryani rice) bhijvun thevava.
Eka motthya still chya bhandyat jitka rice aahe thyachya tippat pani ghyave. Tyat 1 tsp shajeere, khada garam masala ghalava. Jitake meet lagate tyachya tippat ghalave. Panyala ukali yeu dyavi. Mag tandalatale pani kadhun te ukalatya panyat takave. Tandool kachha pakka shijala ki pani nitalun ghyave.

For final biryani-----
Tayar masalyavar pudina kothimbir kapun ghalavi and talalela lal kanda ghalava v bhatacha layer ghalava. Tyavar punha pudina kothimbir v talalela kanda ghalava. Tup sodave sadharan 1 vati. And 15-20 min khali tava thevun zakun thevave.

Mirichi Bhaji

ajari lokansathi ek recipe
Heat a non steak pan add 1 spoon gee. Add 1 tsp black pepper powder to ghee then add 1 tbsp Atta.
Roast fr some time add 1 tsp ginger paste, halad.
Add some water, salt as per taste coriander.
Boil till it becomes thick. Serve hot.
You can add boiled potato if you wish otherwise serve as is.
Squeeze lemon before serving.

Veg healthy frankie

Mix veg frankie.....1 tb sp oil+1tea sp butter+2tea sp garlic paste+1/4th cup ubhi chirun simla mirch+1/4th cup barik chirlela ghevda(optional)+2 tbl sp carrot kisun+1/4cup beetrot ukdun+1 cup cabbage barik chirun...sagle parta 2 min..carrot chya jagi lal bhopla ghetla tari chalte gg...partlyavar tyat 1/2 tea sp dhana powder+1/4th tea sp jeera powder+1/4 tea sp amchur powder+1/4 tea sp garam masala+1 tea sp tikhat+salt as per ur taste+ 1 potato boil karun smash karun ghya....parat 2 min parta...kothimbir chirun ghala...aplya poli la mayonese lava avdt asel tar..nahitr cheese spread lava...varil stuffing ghala tyavar ubha chirun suta kanda avdat nasel tar barik chirun cabbge ghala...roll kara...tiffin madhe alluminium foil madhe rap karun dya...jashichya tashi rahil....porana pan khup avdel taste
Jyanchya porana beetroot cha smell avdt nasel tyana ek tip ahe....beetroot mitha chya panyat ukdun ghya...vas nighun jayil tyacha...pan beetroot is good for iron as we all know it....and watver u like moms like palak pan ghala...je khat nahit te barik chirun ghala...khatil avdine...

Modakachi amti

Kankechi pari kar....barik kanda, kothimbir, danyacha kut, mith, tikhat, goda masala saran banwun tya parit bhar....modak kar
Panyala kadipatta aani bakichi fodani ghalun thode besan n thode saran takayache
Ya gravit te takayache n shijwayache
Modak ukdache pan nahit n talayache pan nahit
Panyala kadipatta n nehmichi fodani de....tya panyat thode saran n besan law...

Modak tyat ghalun shijaw

Cake

2 vatya sakhar 2 vatya maida 2 chhote amul butter 6 eggs 1 chamacha baking powder,essence..........pahili sakhar mixer madhe barik karun ghene nantar tyat butter takave aani mixer madhunach firavun ekjiv karun ghyave mag tyat eggs ghalun parat ekjiv karave.....sagale budbude yei paryant mixer madhun firavave......mag paratit kadhun ghevun tyat essence baking powder maida ghalun fetave....he mixture cake chya bhandyat kadhun ghyave .....25-30 mins sathi bake honyasathi thevave....ur cake is ready....

spinach n cheese pancake

Its easy n full of proteins, carb iron n vit.

1/3 of kanik, maida, milk each. Wid 2 tbsp melted butter n salt. Mix these in 1 cup water n make batter. Heat nonstick tava , put d batter n turn tava. So that it spreads round. Cook for 30 sec each side. This quantity makes 7 pancakes.

Stuffing .. heat butter in pan, add onion, garlic for 2 min. Add spinach, tomato, salt ( all finely cut raw). Cook for 5 min. Remove fr gas n add grated cheese. Mix well.

Fill 2 tbsp stuffing inside pancake or serve on side of each pancake.

Instant Bhatura

1:1 maida and rava, 1 pinch baking powder, salt, 2 tbsp curd, 1 tbsp oil

Make a dough with water n roll bhatura and deep fry

Kadhai Chole

take boiled chole 1 big bowl add salt, black salt, dry ginger powder, garam masala, chat masala, amachur powder, hing, red chilli powder, chopped onoin, tomato, green chilli, dry pudina leaves. Mix all together well.

Heat pan (prefer iron kadhai) add 1 tbsp ghee and immediately carom seeds don't wait till ghee becomes hot. Add cumin seeds once ghee becomes hot. Add above mixture and stir well. It tastes great. You can boil chole and keep them in deep fridge for a month. And you can make this any time you want.

Banana Pancake

Take 4 tbsp banana powder, 2 tbsp rice flour, 1 tbsp drinking chocolate n make a batter of pancake by adding milk. Make pancakes ( you can add 1 tbsp oats if she likes) drizzle honey n top wid sliced bananas.

Pineapple pastry

don eggs fodun barobar tyachya egg yolk var 1 tsp pineapple essence taka...nahitar pastry la egg cha vas yeto..mhanun yolk var ch ghala.tyat 4to 5 table sp sugar ghala ani beater ne creamy hoyiparyant feta.tyat 7to 8 table sp maida, half tsp baking powder(ektr chalun) ghala.1 table sp pani ghala ani cut nd fold manner ni mhanaje bhandya che kadene gol firva ani centre la ubhi regh asha ritine satat firvun mixture ekjiv kara.clockwise ch firva..mag he plastic tin madhe ghala..microoven chya high power var 3 min bake kara.oven band kara.2 min standing time dya.sponge thand zalyavar make don adve bhag kara.yavar sugar syrup(1 cup water+1/4 cup sugar ghalun ukla.fakt ek ukli dya.tyat 1/4 cup pineapple crush ghala ki syrup ready) he syrup varil sponge var ghala...tyvar pineapple pieces ghala chote pieces karun.varun whip cream ghala.nantr decorate karun pastry freeze madhe theva

rabodi recipe

 mast hinga ghalun charcharit fodani kar w/o mustard only jeera, add red chilly pwder, and water 1 cup, add little salt as rabodi hs gt some, once water starts boiling add rabodi pieces and cook. Once rabodi is cooked add taak.