1 feastful green gram(5-6 spoons)
2 red chillies
2 small pods of unpeeled garlic
1 spoon grated fresh coconut
1 small spoon Tamrind paste
Salt
Preparation
Roast green gram on low flame till reddish colored
Slightly roast red chillies
Grind all ingredients together.
Alternatively we can use toor dal/ horse gram for this chutney
