Shirkhurma

Shirkhurma recipe for all dolls....sorry porino no exact mojun mapun praman..

saglyat agodar sagle dry fruits panyat bhijvun thevto ratrbhar mag te soft hotat.mag cut karun valvayche unhat.paus aslyane micro la valvle.mag purn val le ki ghee garam karun tyat patapat talun kadhayche.jalu nahi dyayche.hyane khup taste yete kheer la.shevya pan ghee madhe partaychya.mag dudh ukli yeu dyayche.mag tyat dhudh masala jyat kutlele dry fruits ani keshar aste te ghalte aai.mag colour lemon yellow.mag velchi powder.mag tyat varche ghee je dry fruits talun urlay te.pan garam aslele ch otayche. Mag tyat amchi secret recipe add karto.je uklun ch ghalaychay. Tyat khajur dudhat bhijvun mag rice dudhat bhijvun ani khaskhas dudhat bhijvun...hya saglyacha ark kadhaycha mixer madhe firvun firvun mag galun gheun. He pan add karayche pan uklun ch.shirkhurmyat je add karal liquid te sarv uklun ch nahitr fatel dudh.mag sugar as per taste ghalaychi..he sarv ghalun atvayche.amhi ajibat pani ghalat nahi kheer madhe. Tyamule taste vadhte...
Tyat garam ghee madhe paratlelya shevya ghalto pan thodya shya ch.avat asel tyani jast ghala....mag serving kartana varun ghee madhe talele dry fruits mhanaje badam pista kaju charoli ani bedane ghalavet...
Agodar akrod ghalaycho pan tyane dudh fat te baryach vela mhanun ata nahi ghalat amhi
Porino tumhi thodya dudhasathi 7 8 khajur ghya.panyat bhihva thoda vel.mag uklun ghya.mag khaskhas thodishi bhijva panyat thoda vel.rice matr dhuvun panyat bhijva ratrbhar.mag sakali rice ani he sakali thoda vel bhijvlele khajur ni kaskhas ektr kara ni mixture var firvun ghya.mag tyacha gakun ark ghya.mi dudhat lihlay chukun varti panyat bhijvaychay sagle

Chocolate rolls

Chocolate roll la 2 pude marrie biscuits, paun wati coco, 1wati pithi sakhar, n 1 wati dudhat chocolate syrup wirghalavun
Tyat 1 wati pithisakhar, paun wati coco powder ghalalayachi
Chocolate syrup ghatlele dudh ghalun chan kanik malalyadarakhe pith malayache
Thapun gheun tyawar dryfruits , pithisakhar bhurbhurayachi
Roll it n set it in fridge for one hour
N mag chan cut karayache....

Mango cheese cake

Mango cheese cake la....200 gm paneer kisun, 2 tbs giletine panyat wirghalawun, 1 tin milkmaid, 200 gm cream, mango pulp

75 ml panyat 2 tablespoon geletine wirghalwun ghya....te bhanda garam panyat thewa...within moments geletine will b ready
Kislele paneer, 1 tin milkmaid, geletine n mago pulp fine mixi karun ghya
Chan wisk karun cream tyat taka
Thodasa themb pani eka bhandyat shillak theun pour the batter in that....n set it

Palak pakode kadhi

Palak barik chirun ghyacha, tyat ginger grlic paste,salt,red chilli pwd or green chilli paste, jeera pwd,haldi n besan takun mix karun ghyacha..kadhi la ukali aali ki mag tya mix che gole banvun tyat takayche..n let it cook

Palak dhun ghetlyavar tyat la pani jara nithalu dyacha..nahi tar khup besan takava lagta..taste change hote..besan faqt binding purtach takaycha

Meenal special tiffin - Thursday

[24/07 12:06 PM] Meenal Thipase: Poli, kobichi bhaji, mushroom burger, kiwi cream, salichya lahya chat....aajacha tiffin
[24/07 12:12 PM] Meenal Thipase: Prepare custard...add little kiwi crush, cream, cut kelele kiwiche tukade...
[24/07 12:13 PM] Meenal Thipase: Gajar, salichya lahya, aalu bhujia, kothimbir, chat masala..a drop of olive oil

Grilled Mushroom sandwich - Pradnya

Buttervar kanda lasun thode partun tyat mushrooms barik chirun partun ghyayache...mith mirpud ani herbs,chilli flakes galayache....thodi kothimbir ani limbu aad karayache.....gar Karin butter ani tamato sauce lavleya breadmadhe ghalun grill karayache......limbu nako asel tar mayo or hung curd ghalayche....te pan Chan lagte.

Dates and dry fruits laddu

Roast dates in little bit of ghee until softened. Then grind them. Grate half proportion of jaggery . Add this to dates and roast the mixture in ghee for two three minutes. Cool down the mixture and add coarsely ground roasted dry fruits. Make ladoos of this mixture.

Meenal special tiffin - Friday

Tiffiny content :    Tomato cheese omlette, sause, sprouts panner salad, dryfruits, khakara chat , fruits....

Recipe : tomato cheese omelette

[18/07 12:26 PM] Meenal Thipase: Dalicha pith, gawhacha pith, tandool pithi,2 chamache barik rawa, 1 chamacha dahi, mith, kothimbir, mirachi tukade, owa, tikhat, halad, tomato mix them wid water.....
[18/07 12:26 PM] Meenal Thipase: Doshyasarakha pith banwayacha....
[18/07 12:27 PM] Meenal Thipase: Thoda tel ghalun dhiradi banwayachi....fold karatana n wartun kislela cheese ghalayacha

Oats recipe by Vishpala

Oats recipe
1. Mushroom masala oats -
Shallow fry/ grill mushrooms for 1 min so they lose water. Then add lot of onion in cumin seed and coriander seed seasoning. After onion turns golden brown add little tomato (1/4 of onion approx). Then add mushroom and cook them well. Add red chili powder, garam masala and salt to taste. After that add oats, spring onion and water and cook for 3 mins on medium heat. Don't overcook.
My proportion - 6-8 button mushroom, 1/4 cup oats, 1/2 cup water, 1/2 cup onion

2. Green oats
Grind curd, salt, fresh coriander leaves, green chilies, ginger, garlic, basil together till coriander leaves are finally ground. Boil green peas till they are cooked properly.
Add olive oil to pan. Don't heat much. Add funnel seeds and add the above curd, boiled green peas and oats. Add water and cook for 3 mins on medium heat. Don't overcook.
My proportion - 1/4 cup oats, 1/2 cup curd, 1/4 cup green peas. Water as required.

3. Masala oats
Heat oil in pan. Add bay leaf, garlic, ginger, onion, tomato, garam masala, fresh coconut, whole red chili. Sauté till onion becomes golden brown. Grind above to super fine texture. Use water while grinding.
Boil any pulses of your choice - sprouted moong/ matki/ black Chana etc so that it's cooked properly.
Add oil to pan. Sauté masala till it becomes completely dry. Add boiled pulses. Now add water and oats and cook for 3 mins on medium heat. Don't overcook.
My proportion - 1/4 cup oats, 1/2 cup onion, 1/4 cup pulses. Water as required.

4. Thai style oats
Cook plain oats in coconut milk and basil leaves.
Add olive oil to pan and don't heat much. Add onion, ginger, very little garlic, capsicum, corn, beans and sprint onions to pan. Add red chili powder, salt and black pepper. Sauté till they become crisp. Then add cooked oats, keep heat on only for 1 min.
My proportion - 1/4 cup oats, 3/4 cup coconut milk. Or 1/2 cup coconut milk and 1/4 cup water.

Daal Wada

Mugachi chhilaka wali dal ratri bhijat ghalavi. Sakali ti dal duvun tiche chhilake kadhave. Thodese rahile tari chalatat. Mag tyatali 1-1/2 portion dal bajula kadhavi. Bakichi dal jadsar vatun ghyavi. 

Vatleli dal aani bajula kadhaleli akkhi dal mix karavi. Tyat hiravi mirachi aani lasoon vatun ghalava. Kothimbir kapun ghalavi. Meeth ghalave. And talave. Tyachya jodila kanda lamb chiralela khava aani mirachi talun khavi. 

laddu of wheat n poha

Fry 1 cup poha and 2 tbsp. Dink in ghee, then add little more ghee aand add 4 cups of wheat flour, roast nicely. Roast half cup dry coconut. Add nutmeg, cardamon powder and 3 cups ground sugar. Make laddus.
Iron rich complete food. Good 4 wtgain n children

Pasta in White wheat sauce

Ingredients:
150 GM pasta (any pasta)
2 cup milk
2-3 pods of garlic (optional)
2 slices of cheese
5~6 table spoon wheat powder
Herbs like parsley, basil, oregano, rosemary (powdered) as u like half spoon each
1 spoon pepper powder
Vegetables (baby corn, sweet corn, capsicum, carrot, broccoli, onion, olives)
2-3 spoon olive oil

Preparation:
Boil water, add salt 1 spoon oil. Add pasta in boiling water. . Let it cook for 10-12 mins. Once cooked strain pasta. . Rinse pasta in cold water n keep aside.

Heat oil in a vessel. . Add chopped veggies and chopped garlic (optional) . Add herbs..Let veggies cook . Mix wheat powder in water and make paste. Add 4-5 cups of water in cooked vegetables.  Once water is half boiled add wheat paste and milk. Let it cook. Add salt, pasta n cheese. . Allow to cook for another 3-4 mins. Serve hot

Garlic bread

Ingredients:
Bread
3 pods of garlic
3 spoons butter
1 spoon oregano
Cheese (optional)

Preparation:
Grate garlic and mix it with butter. Apply it on one side of bread and roast buttered side on low flame. When roasting other side of bread keep small cheese pieces on buttered side. So cheese will melt slightly . Sprinkle oregano on buttered side. Searve hot.